In 100 g (Grams) of Turkey sticks, breaded, battered, fried there is 0 mg of Vitamin C, total ascorbic acid. Change amount

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Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Turkey sticks, breaded, battered, fried.

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic	2732 mg	2.73%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	2400 mg	2.4%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	2400 mg	2.4%
Peppers, sweet, red, freeze-dried	1900 mg	1.9%
Acerola, (west indian cherry), raw	1677.6 mg	1.68%
Acerola juice, raw	1600 mg	1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C	1342.3 mg	1.34%
Chives, freeze-dried	660 mg	0.66%
Spices, coriander leaf, dried	566.7 mg	0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame	560 mg	0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	490 mg	0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	489.9 mg	0.49%
Rose Hips, wild (Northern Plains Indians)	426 mg	0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C	260.8 mg	0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified	250 mg	0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.	243.1 mg	0.24%
Peppers, hot chili, green, raw	242.5 mg	0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	239.7 mg	0.24%
Beverages, orange-flavor drink, breakfast type, powder	230.8 mg	0.23%
Guavas, common, raw	228.3 mg	0.23%

Turkey sticks, breaded, battered, fried

Turkey sticks, breaded, battered, fried is a type of Poultry Products. The most significant nutrients in Turkey sticks, breaded, battered, fried are listed below.

Water	49.4 g	49.4%
Energy (calorie)	279 kcal
Energy (joule)	1167 kJ
Protein	14.2 g	14.2%
Total lipid (fat)	16.9 g	16.9%
Ash	2.5 g	2.5%
Carbohydrate, by difference	17 g	17%
Calcium, Ca	14 mg	0.01%
Iron, Fe	2.2 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	234 mg	0.23%
Potassium, K	260 mg	0.26%
Sodium, Na	838 mg	0.84%
Zinc, Zn	1.46 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.083 mg
Selenium, Se	20.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.1 mg
Riboflavin	0.18 mg

Nutrients in Turkey sticks, breaded, battered, fried